A SIMPLE KEY FOR FROZEN CHICKEN SHAWARMA UNVEILED

• Dry the Pores and skin: You will get the crispiest skin when you wholly dry the bird prior to placing it in the oven. Our Test Kitchen endorses utilizing paper towels.Further virgin olive oil: Lathering your chicken with olive oil won't only aid the spices stick but also locks in humidity, which makes it extra juicy. it will become more challe